Meat, Poultry, and Fish (FSCG 8905)
| NSN | Manufacturer Parts | Description |
|---|---|---|
| 8905-01-138-3148 | IMPS ITEM 160 | BEEF,ROUND,RUMP AND |
| 8905-01-138-3149 | IMPS ITEM 160 | BEEF,ROUND,RUMP AND |
| 8905-01-138-3151 | IMPS ITEM 135A, 5330PL0939283 | BEEF FOR STEWING |
| 8905-01-138-7441 | IMPS ITEM 402B | PORK HAM,BONELESS,T |
| 8905-01-138-7444 | IMPS ITEM 123 | BEEF SHORT RIBS |
| 8905-01-143-3326 | PCR-H-006, PCR-H-006 | HAM SLICES IN BRINE |
| 8905-01-150-9451 | IMPS ITEM NO. 810 | BREAKFAST SAUSAGE M |
| 8905-01-178-5889 | SARDINES,CANNED | SARDINES,CANNED |
| 8905-01-210-6458 | A-A-20047 | VEAL PUREE |
| 8905-01-220-2260 | A-A-20155 | TUNA,CANNED |
| 8905-01-226-3363 | PORK PATTIES | |
| 8905-01-232-6824 | A-A-20197 | CHICKEN |
| 8905-01-243-0099 | SCHEDULE BC | BEEF CHUNKS,CANNED |
| 8905-01-243-0100 | A-A-20081 | BACON,SLICED,PRECOO |
| 8905-01-254-1674 | USDA IMPS, ITEM NO. 825 | LUNCHEON MEAT,CANNE |
| 8905-01-260-7475 | MIL-S-43145 | SHRIMP,DEHYDRATED |
| 8905-01-288-5550 | CODE OF FEDERAL REGULATIONS 50 | FISH PORTIONS,RAW B |
| 8905-01-304-6417 | SALMON,CANNED | |
| 8905-01-318-0773 | MIL-B-44394 | BEEF SNACK-CURED SA |
| 8905-01-328-3329 | CODE OF FEDERAL REGULATIONS 50 | SALMON FILLETS |
| 8905-01-332-0801 | MTG 12/31/90 4 | BEEF JERKY |
| 8905-01-332-0802 | MTG 12/31/90 5 | KIPPERED BEEF |
| 8905-01-337-5391 | HAM,COOKED,CHILLED | |
| 8905-01-338-1753 | CLAM STRIPS,BREADED | |
| 8905-01-342-8122 | NAMP 1412E | PORK LOIN CHOPS,CEN |
Showing 25 results
