NSN 5340-00-133-9627
Part Details | ANGLE BRACKET
5340-00-133-9627 A ridge item, usually of flat material, formed into a dihedral angle (generally a right angle) which may be reinforced; it is designed to position, align, or support an item(s) in relation to another. Excludes BRACE (as modified); BRACKET (1), MOUNTING; and BRACKET, SHELF.
Alternate Parts: 10903649, 2920001339627, 2920001339627, 5340-00-133-9627, 00-133-9627, 5340001339627, 001339627
Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
---|---|---|---|
53 | AUG 14, 1968 | 00-133-9627 | 16900 ( BRACKET, ANGLE ) |
REFERENCE DRAWINGS & PICTURES
SQUARE

CORNER RADIUS

NO HOLE

ONE SLOT

SQUARE

CORNER RADIUS

NO HOLE

ONE SLOT

ANGLE

Cross Reference | NSN 5340-00-133-9627
Part Number | Cage Code | Manufacturer |
---|---|---|
10903649 | 19204 | ARMY, UNITED STATES DEPARTMENT OFTHE |
2920001339627 | A00AM | E.C.A ETABLISSEMENT CENTRALDESAPPROVISIONNEMENTS DES FORCES |
2920001339627 | SCY13 | E.C.A ETABLISSEMENTCENTRALD'APPROVISIONNEMENT DES |
Technical Data | NSN 5340-00-133-9627
Characteristic | Specifications |
---|---|
MATERIAL | STEEL COMP 1009 |
SURFACE TREATMENT | ENAMEL |
STYLE DESIGNATOR | ANGLE |
FIRST LEG LENGTH | 1.250 INCHES NOMINAL |
SECOND LEG LENGTH | 5.812 INCHES NOMINAL |
FIRST LEG THICKNESS | 0.187 INCHES NOMINAL |
SECOND LEG THICKNESS | 0.187 INCHES NOMINAL |
FIRST LEG ANGLE | 90.0 DEGREES NOMINAL |
FIRST LEG STYLE | CORNER RADIUS |
FIRST LEG WIDTH | 1.687 INCHES NOMINAL |
FIRST LEG CORNER RADIUS | 0.250 INCHES NOMINAL |
SECOND LEG WIDTH | 2.437 INCHES NOMINAL |
FIRST LEG HOLE ARRANGEMENT STYLE | NO HOLE |
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTH | 1.218 INCHES NOMINAL |
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTH | 2.844 INCHES NOMINAL |
SECOND LEG SLOT LENGTH | 4.188 INCHES NOMINAL |
SECOND LEG SLOT WIDTH | 0.406 INCHES MINIMUM AND 0.416 INCHES MAXIMUM |
SECOND LEG RELATIONSHIP TO FIRST LEG | NOT IDENTICAL |
SECOND LEG STYLE | SQUARE |
SECOND LEG HOLE ARRANGEMENT STYLE | ONE SLOT |
HEAT TREATMENT | TEMPERED |