NSN 7310-00-177-4811
Part Details | DEEP FAT FRYER
7310-00-177-4811 A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Alternate Parts: SF695, S-F-695, NK90A, NK90A, MILF21979, MIL-F-21979, 7310-00-177-4811, 00-177-4811, 7310001774811, 001774811
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | SEP 05, 1969 | 00-177-4811 | 08102 ( FRYER, DEEP FAT ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-00-177-4811
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| S-F-695 | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
| NK90A | 00261 | GENERAL ELECTRIC COFOOD SERVICE EQUIPMENT BUSINESS DEPT |
| NK90A | 28873 | HOBART CORPORATIONDBA HOBART |
| MIL-F-21979 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
Technical Data | NSN 7310-00-177-4811
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | ELECTRICALLY |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | THREE |
| MAXIMUM POWER DISSIPATION RATING | 18.0 KILOWATTS |
| MOUNTING TYPE | FLOOR |
| FOOD FRYING CAPACITY PER HOUR | 90.0 POUNDS FRENCH FRIED POTATOES |
| OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
| OVERALL DEPTH | 39.000 INCHES MAXIMUM |
| OVERALL WIDTH | 24.000 INCHES MAXIMUM |
| NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND L MODEL AND 4SSJST1 SIZE AND II TYPE |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING AND FOR NAVAL SHIPBOARDUSE |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-00-985-7434 |
