NSN 7310-00-348-9160

Part Details | DECK BAKING AND ROASTING OVEN

7310-00-348-9160 A deck type oven having one or more baking spaces over 9 inches high.

Alternate Parts: AA50042, A-A-50042, FA102(220V, 50 HZ), FA-102(220V, 50 HZ), 2500(220V50HZ), KK20560, 2500(220V50HZ), MILO43679, MIL-O-43679, 7310-00-348-9160, 00-348-9160, 7310003489160, 003489160

Supply Group (FSG) NSN Assigned NIIN Item Name Code (INC)
73FEB 02, 197400-348-916007461 ( OVEN, BAKING AND ROASTING, DECK )
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-00-348-9160
Part Number Cage Code Manufacturer
A-A-5004258536FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES
FA-102(220V, 50 HZ)07695G.S. BLODGETT CORPORATIONDBA BLODGETT OVEN CO
2500(220V50HZ)28447KESSEL KITCHEN EQUIPMENT CO INC
KK2056028447KESSEL KITCHEN EQUIPMENT CO INC
2500(220V50HZ)38379MARKET FORGE INDUSTRIES INC
MIL-O-4367981349MILITARY SPECIFICATIONSPROMULGATED BY MILITARY
Technical Data | NSN 7310-00-348-9160
Characteristic Specifications
HEATING METHOD GAS
SPECIFIC GAS FOR WHICH DESIGNED LIQUID PETROLEUM GAS AND NATURAL GAS
OPERATING CONTROL TYPE THERMOSTATIC
TEMP INDICATING DEVICE NOT INCLUDED
LIQUID FUEL BURNER TYPE
MOUNTING TYPE LEG
COMPARTMENT QUANTITY2
HEIGHT23.688 INCHES
WIDTH25.375 INCHES
DEPTH25.000 INCHES
INTERMEDIATE RACK QUANTITY5
DESIGN TYPE SECTIONAL
OVERALL HEIGHT52.000 INCHES MINIMUM AND 78.000 INCHES MAXIMUM
OVERALL DEPTH30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM
OVERALL WIDTH33.000 INCHES MINIMUM AND 52.000 INCHES MAXIMUM
SPECIAL FEATURESFORCED CONVECTION TYPE
SPECIFICATION/STANDARD DATA58536---50042 PROFESSIONAL/INDUSTRIAL ASSOCIATION SPECIFICATION
NONDEFINITIVE SPEC/STD DATAI TYPE AND A STYLE
DEPARTURE FROM CITED DESIGNATORAS MODIFIED BY 220V,50 HZ LIGHTS,SWITCHES AND BLOWERS