NSN 7310-01-034-3960

Part Details | DEEP FAT FRYER

7310-01-034-3960 A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Alternate Parts: SF695, S-F-695, E12F WLEGS, E12-F W/LEGS, E12A (208V), E12-A (208V), VF1 (208V), VF1 (208V), 7310-01-034-3960, 01-034-3960, 7310010343960, 010343960

Supply Group (FSG) NSN Assigned NIIN Item Name Code (INC)
73JAN 25, 197701-034-396008102 ( FRYER, DEEP FAT )
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-034-3960
Part Number Cage Code Manufacturer
S-F-69581348FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES
E12-F W/LEGS47467PITCO FRIALATOR INC.DIV PITCO FRIALATOR INC.
E12-A (208V)47467PITCO FRIALATOR INC.DIV PITCO FRIALATOR INC.
VF1 (208V)89565VULCAN-HART CORP
VF1 (208V)89564VULCAN-HART CORP
Technical Data | NSN 7310-01-034-3960
Characteristic Specifications
HEATING METHOD ELECTRICALLY
CURRENT TYPE AC
VOLTAGE RATING208.0 VOLTS NOMINAL
FREQUENCY RATING60.0 HERTZ NOMINAL
PHASE SINGLE
MAXIMUM POWER DISSIPATION RATING12.5 KILOWATTS
MOUNTING TYPE FLOOR
FOOD FRYING CAPACITY PER HOUR60.0 POUNDS FRENCH FRIED POTATOES
OVERALL HEIGHT33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM
OVERALL DEPTH39.000 INCHES MAXIMUM
OVERALL WIDTH21.000 INCHES MAXIMUM
NONDEFINITIVE SPEC/STD DATA1 CLASS AND A GRADE AND C MODEL AND 3 SIZE AND 2 STYLE AND II TYPE
DEPARTURE FROM CITED DESIGNATORAS MODIFIED BY PHASE AND OVERALL WIDTH