NSN 7310-01-045-0549

Part Details | GAS RANGE

7310-01-045-0549

Alternate Parts: SSL22GP022, AA1646, A-A-1646, SR44TYPEC, SR44, S-R-44, SR0044, S-R-0044, SR0044 TY1SZ20, S-R-0044 TY1SZ20, C162619RB, C1626-19RB, C162610RB, C1626-10RB, CF162649RB, CF1626-49RB, SG162649RB, SG1626-49RB, HARDWICK CF162649RB, HARDWICK CF1626-49RB, 7310-01-045-0549, 01-045-0549, 7310010450549, 010450549

Supply Group (FSG) NSN Assigned NIIN Item Name Code (INC)
73JUL 25, 197701-045-054905273 ( RANGE, GAS )
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-045-0549
Part Number Cage Code Manufacturer
SSL22GP02225095CALORIC CORP/GLENWOOD RANGE
A-A-164658536FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES
SR44TYPEC81348FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES
S-R-4481348FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES
S-R-004481348FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES
S-R-0044 TY1SZ2080244GENERAL SERVICES ADMINISTRATIONFEDERAL SUPPLY SERVICE
C1626-19RB27253HARDWICK STOVE CO
C1626-10RB27253HARDWICK STOVE CO
CF1626-49RB27253HARDWICK STOVE CO
SG1626-49RB94965MAGIC CHEF INCDIV OF MAYTAG CORP
HARDWICK CF1626-49RB94965MAGIC CHEF INCDIV OF MAYTAG CORP
Technical Data | NSN 7310-01-045-0549
Characteristic Specifications
USAGE DESIGN DOMESTIC
WIDTH19.000 INCHES MINIMUM AND 22.000 INCHES MAXIMUM
DEPTH22.000 INCHES MINIMUM AND 28.000 INCHES MAXIMUM
COOKING TOP HEIGHT35.750 INCHES MINIMUM AND 36.250 INCHES MAXIMUM
OVEN HEIGHT12.500 INCHES NOMINAL
OVEN WIDTH16.000 INCHES NOMINAL
OVEN DEPTH16.500 INCHES NOMINAL
OVEN QUANTITY1
SURFACE HEATING UNIT TYPE OPEN BURNER
SURFACE HEATING UNIT QUANTITY4
BROILER TYPE INTEGRAL
BROILER QUANTITY1
BROILER TEMP CONTROL METHOD OVEN CONTROLLED
FUEL TYPE LIQUID PETROLEUM GAS