NSN 7310-01-046-2870
Part Details | GAS RANGE
7310-01-046-2870
Alternate Parts: AA1646, A-A-1646, SR0044, S-R-0044, SR0044 TY1SZ30, S-R-0044 TY1SZ30, 1307W06, 7310-01-046-2870, 01-046-2870, 7310010462870, 010462870
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | AUG 15, 1977 | 01-046-2870 | 05273 ( RANGE, GAS ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-046-2870
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| A-A-1646 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTIONPROMULGATED BY GENERAL SERVICES |
| S-R-0044 | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
| S-R-0044 TY1SZ30 | 80244 | GENERAL SERVICES ADMINISTRATIONFEDERAL SUPPLY SERVICE |
| 1307W06 | 52901 | ROPER EASTERN DIV OF ROPER CORP |
Technical Data | NSN 7310-01-046-2870
| Characteristic | Specifications |
|---|---|
| USAGE DESIGN | DOMESTIC |
| WIDTH | 29.000 INCHES MINIMUM AND 31.000 INCHES MAXIMUM |
| DEPTH | 22.000 INCHES MINIMUM AND 28.000 INCHES MAXIMUM |
| COOKING TOP HEIGHT | 35.750 INCHES MINIMUM AND 36.250 INCHES MAXIMUM |
| OVEN HEIGHT | 12.500 INCHES MINIMUM |
| OVEN WIDTH | 16.000 INCHES MINIMUM |
| OVEN DEPTH | 16.500 INCHES MINIMUM |
| OVEN QUANTITY | 1 |
| SURFACE HEATING UNIT TYPE | OPEN BURNER |
| SURFACE HEATING UNIT QUANTITY | 4 |
| BROILER TYPE | INTEGRAL |
| BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| FUEL TYPE | LIQUID PETROLEUM GAS |
