NSN 7310-01-163-8758
Part Details | DEEP FAT FRYER
7310-01-163-8758 A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Alternate Parts: SF695, S-F-695, 22EFSC, H22SC(440V603), H22SC(440V/60/3), 7310-01-163-8758, 01-163-8758, 7310011638758, 011638758
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | OCT 08, 1983 | 01-163-8758 | 08102 ( FRYER, DEEP FAT ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-163-8758
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| S-F-695 | 81348 | FEDERAL SPECIFICATIONSPROMULGATED BY GENERAL SERVICES |
| 22EFSC | 95284 | FRYMASTER/DEANDBA VARIMIXER |
| H22SC(440V/60/3) | 95284 | FRYMASTER/DEANDBA VARIMIXER |
Technical Data | NSN 7310-01-163-8758
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | ELECTRICALLY |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | THREE |
| MAXIMUM POWER DISSIPATION RATING | 22.0 KILOWATTS |
| MOUNTING TYPE | FLOOR |
| FOOD FRYING CAPACITY PER HOUR | 125.0 POUNDS FRENCH FRIED POTATOES |
| OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
| OVERALL DEPTH | 39.000 INCHES MAXIMUM |
| OVERALL WIDTH | 24.000 INCHES MAXIMUM |
| NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND L MODEL AND 5 SIZE AND 2 STYLE AND II TYPE |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING,W/STAINLESS STEEL COOKING VELLEL AND FOR NAVAL SHIPBOARD USE |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-011-5683 |
