NSN 7310-01-253-8754
Part Details | DECK BAKING AND ROASTING OVEN
7310-01-253-8754 A deck type oven having one or more baking spaces over 9 inches high.
Alternate Parts: MILO43633, MIL-O-43633, 7310-01-253-8754, 01-253-8754, 7310012538754, 012538754
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | APR 26, 1987 | 01-253-8754 | 07461 ( OVEN, BAKING AND ROASTING, DECK ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-253-8754
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| MIL-O-43633 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
Technical Data | NSN 7310-01-253-8754
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | ELECTRICALLY |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 480.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | THREE |
| MAXIMUM POWER DISSIPATION RATING | 12.5 KILOWATTS |
| OPERATING CONTROL TYPE | THERMOSTATIC |
| TEMP INDICATING DEVICE | INCLUDED |
| MOUNTING TYPE | LEG |
| COMPARTMENT QUANTITY | 1 |
| HEIGHT | 20.000 INCHES |
| WIDTH | 29.000 INCHES |
| DEPTH | 27.375 INCHES |
| INTERMEDIATE RACK QUANTITY | 5 |
| DESIGN TYPE | SECTIONAL |
| OVERALL HEIGHT | 53.625 INCHES MAXIMUM |
| OVERALL DEPTH | 40.000 INCHES MAXIMUM |
| OVERALL WIDTH | 39.875 INCHES MAXIMUM |
| SPECIAL FEATURES | FOR NAVAL SHIPBOARD USE W/26X66 IN. HATCHABILITY |
| NONDEFINITIVE SPEC/STD DATA | I TYPE AND 2 SIZE |
| CRITICALITY CODE JUSTIFICATION | SUPP |
| SUPPLEMENTARY FEATURES | GENERIC NSN |