NSN 7310-01-267-0021
Part Details | DECK BAKING AND ROASTING OVEN
7310-01-267-0021 A deck type oven having one or more baking spaces over 9 inches high.
Alternate Parts: MILO43633, MIL-O-43633, VET 8 SM (440V), 7310-01-267-0021, 01-267-0021, 7310012670021, 012670021
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | NOV 04, 1987 | 01-267-0021 | 07461 ( OVEN, BAKING AND ROASTING, DECK ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-267-0021
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| MIL-O-43633 | 81349 | MILITARY SPECIFICATIONSPROMULGATED BY MILITARY |
| VET 8 SM (440V) | 89565 | VULCAN-HART CORP |
Technical Data | NSN 7310-01-267-0021
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | ELECTRICALLY |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | THREE |
| MAXIMUM POWER DISSIPATION RATING | 43.0 KILOWATTS |
| OPERATING CONTROL TYPE | THERMOSTATIC |
| TEMP INDICATING DEVICE | NOT INCLUDED |
| MOUNTING TYPE | LEG |
| COMPARTMENT QUANTITY | 1 |
| HEIGHT | 20.500 INCHES |
| WIDTH | 28.000 INCHES |
| DEPTH | 22.000 INCHES |
| INTERMEDIATE RACK QUANTITY | 5 |
| DESIGN TYPE | SECTIONAL |
| OVERALL HEIGHT | 54.000 INCHES MINIMUM AND 65.000 INCHES MAXIMUM |
| OVERALL DEPTH | 32.000 INCHES MINIMUM AND 39.000 INCHES MAXIMUM |
| OVERALL WIDTH | 33.000 INCHES MINIMUM AND 40.000 INCHES MAXIMUM |
| NONDEFINITIVE SPEC/STD DATA | B MODEL AND 1 SIZE AND I TYPE |
| DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING; FOR NAVAL SHIPBOARD USE |
| SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-111-9042 |
