NSN 7310-01-361-6025
Part Details | DECK BAKING AND ROASTING OVEN
7310-01-361-6025 A deck type oven having one or more baking spaces over 9 inches high.
Alternate Parts: OVEN, MARK V112HD NSU, MARK V-112-HD NSU, 7310-01-361-6025, 01-361-6025, 7310013616025, 013616025
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 73 | JUL 21, 1992 | 01-361-6025 | 07461 ( OVEN, BAKING AND ROASTING, DECK ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 7310-01-361-6025
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| OVEN | 14153 | DEFENSE LOGISTICS AGENCYDBA DEFENSE SUPPLY CENTER |
| MARK V-112-HD NSU | 07695 | G.S. BLODGETT CORPORATIONDBA BLODGETT OVEN CO |
Technical Data | NSN 7310-01-361-6025
| Characteristic | Specifications |
|---|---|
| HEATING METHOD | ELECTRICALLY |
| CURRENT TYPE | AC |
| VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| PHASE | THREE |
| MAXIMUM POWER DISSIPATION RATING | 25.0 KILOWATTS |
| OPERATING CONTROL TYPE | THERMOSTATIC |
| TEMP INDICATING DEVICE | INCLUDED |
| MOUNTING TYPE | LEG |
| COMPARTMENT QUANTITY | 2 |
| HEIGHT | 20.000 INCHES |
| WIDTH | 29.000 INCHES |
| DEPTH | 27.375 INCHES |
| INTERMEDIATE RACK QUANTITY | 5 |
| DESIGN TYPE | SECTIONAL |
| OVERALL HEIGHT | 60.125 INCHES MAXIMUM |
| OVERALL DEPTH | 40.000 INCHES MAXIMUM |
| OVERALL WIDTH | 39.875 INCHES MAXIMUM |
| SPECIAL FEATURES | NAVAL SHIPBOARD USE W/26X26 IN. HATCHABILITY |
| CRITICALITY CODE JUSTIFICATION | AMSE |
