NSN 8940-01-173-4862
Part Details | GELATIN DESSERT POWDER
8940-01-173-4862 A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.
Alternate Parts: AA20151, A-A-20151, 8940-01-173-4862, 01-173-4862, 8940011734862, 011734862
| Supply Group (FSG) | NSN Assigned | NIIN | Item Name Code (INC) |
|---|---|---|---|
| 89 | MAR 07, 1984 | 01-173-4862 | 28513 ( DESSERT POWDER, GELATIN ) |
REFERENCE DRAWINGS & PICTURES
Cross Reference | NSN 8940-01-173-4862
| Part Number | Cage Code | Manufacturer |
|---|---|---|
| A-A-20151 | 63298 | UNITED STATES DEPT OF AGRICULTUREAGRICULTURAL MARKETING SERVICE |
Technical Data | NSN 8940-01-173-4862
| Characteristic | Specifications |
|---|---|
| PHYSICAL FORM | POWDER |
| PREPARATION LIQUID | WATER |
| FLAVOR | IMITATION STRAWBERRY |
