Meat, Poultry, and Fish (FSCG 8905)
NSN | Manufacturer Parts | Description |
---|---|---|
8905-01-443-6867 | STDZN REQUEST DTD 4/8/97-B | SEA BASS FILLETS |
8905-01-444-0525 | STDZN REQUEST DTD 4/8/97-A | ONO FILLETS |
8905-01-444-7763 | CODE OF FEDERAL REGULATIONS 50 | SALMON FILLETS |
8905-01-446-0215 | PCR-H-009, PCR-H-009 | HAM SLICES IN BRINE |
8905-01-452-1998 | CHICKEN BREAST | |
8905-01-452-2001 | 15 JAN 98 REQUEST - 1 | CHICKEN FILLET,CHUN |
8905-01-455-3547 | PCR-P-015, PORK-APR 1998 | PORK SAUSAGE LINKS |
8905-01-458-4201 | IOM DTD 25AUG98-01 | PORK LOIN,BONELESS, |
8905-01-458-4204 | IOM DTD 25AUG98-02, NAMP 802B | PORK SAUSAGE,PATTIE |
8905-01-480-1449 | F265 | CHICKEN |
8905-01-486-7121 | PCR-B-030 | BEEFSTEAK |
8905-01-486-7128 | PCR-B-029 | BEEF PATTY,SHELF ST |
8905-01-492-4982 | PCR-P-028 | PORK PATTY RIB SHAP |
8905-01-504-1235 | PCR-P-035 | PORK SAUSAGE LINKS |
8905-01-504-8540 | PCR-T-XXX | TURKEY SAUSAGE LINK |
8905-01-526-2555 | CID A-A-20155 | TUNA,POUCHED |
8905-01-527-8365 | A-A-20155 | TUNA,SHELF STABLE |
8905-01-532-7777 | CHICKEN ROTISSERIE | CHICKEN,ROTISSERIE |
8905-01-538-9113 | CID A-A-20081 | BACON,PRECKD,SLICED |
8905-01-539-3952 | RABBIT,WHOLE,CHL | RABBIT |
8905-01-539-3953 | RABBIT,WHOLE,FZN | RABBIT |
8905-01-539-3980 | DUCK,WHOLE,CHL | DUCK |
8905-01-539-5783 | PCR-B-047 | BEEF STEAK BURGER,C |
8905-01-545-6636 | CID A-A-20352 | CHICKEN CHUNKS,WHIT |
8905-01-560-8354 | CHICKEN,BONED | CHICKEN,BONED,CANNE |
Showing 25 results